Lychee
選用大樹玉荷包
荔枝與莓冰淇淋聖代
“Sweet lychee intertwined with the tang of berries, elevated by the floral grace of rose, the refreshing sweetness of watermelon, and the vibrant tartness of hibiscus — a midsummer parfait blooming with romance.”
Mango
選用枋山水蜜桃芒果及愛文芒果
夏之香芒聖代
"Rich mango sorbet and cream layered with the subtle tingle of Sichuan pepper, the roasted depth of genmaicha, and the nutty elegance of white sesame, crafting a refined summer indulgence.”
Peach
Japan & Taiwan Lishan
蜜桃遊艇派對
“Luscious peaches in abundance, lifted by a hint of honey mustard and the playful crunch of popcorn — a joyful summer yacht party in every bite.”
滿滿日本水蜜桃冰淇淋聖代
“Our classic summer pairing — overflowing Japanese peaches with sorbet and jam, lifted by the elegance of yuzu olive oil and the refreshing touch of grapefruit gin, celebrating the flavors of 2025.”